Herb-Marinated Grilled Chicken Wrap with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Marinated Grilled Chicken Wrap with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Marinated Grilled Chicken Wrap with Fresh Vegetables

Savor the vibrant flavors of a succulent herb-marinated grilled chicken breast paired with crisp fresh vegetables, all wrapped in a wholesome whole wheat tortilla. This recipe celebrates lively textures and zesty notes with a drizzle of olive oil and tangy lemon juice, making it a delicious and satisfying meal for any time of day.

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NUTRITION

371kcal
Protein
38.0g
Fat
11.7g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Grilled Chicken Breast

1 Whole Wheat Tortilla

1 medium Tomato

1 cup shredded Lettuce

1 quarter cup Cucumber

1 set of Red Onion rings

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

1 tbsp Mixed Fresh Herbs

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PREPARATION

  • 1

    In a bowl, combine olive oil, lemon juice, minced garlic, and mixed fresh herbs to create the herb marinade.

  • 2

    Coat the 5 oz chicken breast in the marinade and let it sit for at least 15 minutes to absorb the flavors.

  • 3

    Preheat the grill to medium-high heat. Grill the chicken breast for 6-8 minutes per side until fully cooked, then slice into strips.

  • 4

    Warm the whole wheat tortilla on the grill or in a skillet for a few seconds until pliable.

  • 5

    Layer the tortilla with shredded lettuce, sliced tomato, chopped cucumber, and red onion rings.

  • 6

    Place the grilled chicken strips on top of the vegetables, and drizzle with any remaining herb marinade for extra flavor.

  • 7

    Roll up the tortilla tightly to form a wrap, slice in half if desired, and serve immediately.

Herb-Marinated Grilled Chicken Wrap with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Marinated Grilled Chicken Wrap with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Marinated Grilled Chicken Wrap with Fresh Vegetables

Savor the vibrant flavors of a succulent herb-marinated grilled chicken breast paired with crisp fresh vegetables, all wrapped in a wholesome whole wheat tortilla. This recipe celebrates lively textures and zesty notes with a drizzle of olive oil and tangy lemon juice, making it a delicious and satisfying meal for any time of day.

NUTRITION

371kcal
Protein
38.0g
Fat
11.7g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Grilled Chicken Breast

1 Whole Wheat Tortilla

1 medium Tomato

1 cup shredded Lettuce

1 quarter cup Cucumber

1 set of Red Onion rings

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

1 tbsp Mixed Fresh Herbs

PREPARATION

  • 1

    In a bowl, combine olive oil, lemon juice, minced garlic, and mixed fresh herbs to create the herb marinade.

  • 2

    Coat the 5 oz chicken breast in the marinade and let it sit for at least 15 minutes to absorb the flavors.

  • 3

    Preheat the grill to medium-high heat. Grill the chicken breast for 6-8 minutes per side until fully cooked, then slice into strips.

  • 4

    Warm the whole wheat tortilla on the grill or in a skillet for a few seconds until pliable.

  • 5

    Layer the tortilla with shredded lettuce, sliced tomato, chopped cucumber, and red onion rings.

  • 6

    Place the grilled chicken strips on top of the vegetables, and drizzle with any remaining herb marinade for extra flavor.

  • 7

    Roll up the tortilla tightly to form a wrap, slice in half if desired, and serve immediately.