Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Savor the delightful crunch of crispy sweet potato wedges paired with savory turkey bacon crumbles, rounded out with a tangy Greek yogurt dip. This dish offers a balanced mix of textures and flavors, with the natural sweetness of the potato and the smoky saltiness of turkey bacon enhanced by a light olive oil drizzle and zesty seasoning.

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NUTRITION

400kcal
Protein
34.8g
Fat
14.7g
Carbs
30.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~114g)

5 slices Turkey Bacon (~140g total)

0.75 cup Nonfat Plain Greek Yogurt (~174g)

1 tsp Olive Oil (~5g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Wash the sweet potato and cut it into wedges. Toss the wedges with olive oil, salt, and pepper.

  • 3

    Spread the sweet potato wedges evenly on a baking sheet lined with parchment paper.

  • 4

    Roast the sweet potato wedges in the oven for 25-30 minutes, flipping them halfway through for even crispness.

  • 5

    While the wedges roast, cook the turkey bacon in a skillet over medium heat until crispy. Once done, crumble the bacon into small pieces.

  • 6

    In a small bowl, portion out the nonfat Greek yogurt to serve as a cool, tangy dip.

  • 7

    Assemble the dish by drizzling the roasted sweet potato wedges with the turkey bacon crumbles and serving alongside the Greek yogurt dip.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Savor the delightful crunch of crispy sweet potato wedges paired with savory turkey bacon crumbles, rounded out with a tangy Greek yogurt dip. This dish offers a balanced mix of textures and flavors, with the natural sweetness of the potato and the smoky saltiness of turkey bacon enhanced by a light olive oil drizzle and zesty seasoning.

NUTRITION

400kcal
Protein
34.8g
Fat
14.7g
Carbs
30.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~114g)

5 slices Turkey Bacon (~140g total)

0.75 cup Nonfat Plain Greek Yogurt (~174g)

1 tsp Olive Oil (~5g)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Wash the sweet potato and cut it into wedges. Toss the wedges with olive oil, salt, and pepper.

  • 3

    Spread the sweet potato wedges evenly on a baking sheet lined with parchment paper.

  • 4

    Roast the sweet potato wedges in the oven for 25-30 minutes, flipping them halfway through for even crispness.

  • 5

    While the wedges roast, cook the turkey bacon in a skillet over medium heat until crispy. Once done, crumble the bacon into small pieces.

  • 6

    In a small bowl, portion out the nonfat Greek yogurt to serve as a cool, tangy dip.

  • 7

    Assemble the dish by drizzling the roasted sweet potato wedges with the turkey bacon crumbles and serving alongside the Greek yogurt dip.