Lean Pulled Pork Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sweet Potato Nachos

Enjoy a creative twist on nachos featuring lean pulled pork, crispy baked sweet potato slices, hearty black beans, a sprinkle of low‐fat cheese, and creamy avocado. This dish offers a gratifying crunch in every bite with a balanced, flavor-packed topping that brings comfort food into a nutritious realm.

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NUTRITION

428kcal
Protein
40.8g
Fat
14.4g
Carbs
40.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Pulled Pork

1 medium Sweet Potato

1/4 cup Black Beans

1/4 cup Low-Fat Shredded Cheese

1/4 Avocado

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Thinly slice the medium sweet potato into rounds or wedges and lightly toss with a pinch of salt and cooking spray.

  • 3

    Arrange the sweet potato slices in a single layer on a baking sheet and bake for 20-25 minutes until they are crisp and tender.

  • 4

    Meanwhile, warm the lean pulled pork in a saucepan or microwave and heat the black beans in a small pot until warm.

  • 5

    Once the sweet potato chips are ready, spread the pulled pork and black beans over the chips.

  • 6

    Sprinkle the low-fat shredded cheese evenly on top.

  • 7

    Place the assembled nachos in the oven for an additional 3-5 minutes or until the cheese is melted.

  • 8

    Remove from oven and top with diced avocado before serving.

Lean Pulled Pork Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sweet Potato Nachos

Enjoy a creative twist on nachos featuring lean pulled pork, crispy baked sweet potato slices, hearty black beans, a sprinkle of low‐fat cheese, and creamy avocado. This dish offers a gratifying crunch in every bite with a balanced, flavor-packed topping that brings comfort food into a nutritious realm.

NUTRITION

428kcal
Protein
40.8g
Fat
14.4g
Carbs
40.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Pulled Pork

1 medium Sweet Potato

1/4 cup Black Beans

1/4 cup Low-Fat Shredded Cheese

1/4 Avocado

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Thinly slice the medium sweet potato into rounds or wedges and lightly toss with a pinch of salt and cooking spray.

  • 3

    Arrange the sweet potato slices in a single layer on a baking sheet and bake for 20-25 minutes until they are crisp and tender.

  • 4

    Meanwhile, warm the lean pulled pork in a saucepan or microwave and heat the black beans in a small pot until warm.

  • 5

    Once the sweet potato chips are ready, spread the pulled pork and black beans over the chips.

  • 6

    Sprinkle the low-fat shredded cheese evenly on top.

  • 7

    Place the assembled nachos in the oven for an additional 3-5 minutes or until the cheese is melted.

  • 8

    Remove from oven and top with diced avocado before serving.