YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey-Garlic Chicken Wings
Savor these crispy baked chicken wings glazed with a sweet and savory honey-garlic sauce. Perfectly baked to achieve a light crunch while locking in juicy flavor, this dish makes for a delightful dinner that's both indulgent and aligned with your nutritional goals.
INGREDIENTS
200g Chicken Wings
1 tbsp Honey
2 cloves Garlic, minced
1 tbsp Low Sodium Soy Sauce
1 tsp Olive Oil
1 tsp Smoked Paprika
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a bowl, combine honey, minced garlic, soy sauce, olive oil, smoked paprika, and a pinch of salt and pepper to create the glaze.
Pat the chicken wings dry with paper towels. Toss them in the glaze until they are evenly coated.
Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not overlapping.
Bake in the preheated oven for 35-40 minutes, turning halfway through, until the wings are crispy and fully cooked.
Remove from the oven, let cool slightly, and serve immediately.