YOUR SOLIN GENERATED RECIPE
Hearty Black Bean and Ground Beef Chili
Savor a robust blend of ground beef and hearty black beans simmered with diced tomatoes, onions, and red bell pepper, harmonized with warming spices. This chili is a perfect fit for any meal, delivering a comforting, savory experience with a balanced, nutritious profile.
INGREDIENTS
5 ounces Ground Beef, 90% Lean
0.5 cup Black Beans
0.5 cup Diced Tomatoes
0.25 cup chopped Onion
0.25 cup chopped Red Bell Pepper
1 teaspoon Olive Oil
1 teaspoon Cumin
1 teaspoon Chili Powder
1 teaspoon Garlic Powder
PREPARATION
Heat olive oil in a medium pot over medium heat.
Add chopped onions and red bell pepper to the pot, sautéing until softened, about 3-4 minutes.
Stir in ground beef and cook until browned, breaking it up into small pieces as it cooks.
Mix in cumin, chili powder, and garlic powder, allowing the spices to become fragrant, about 1 minute.
Pour in the diced tomatoes and black beans, stirring well to combine all ingredients.
Bring the mixture to a gentle simmer and let it cook for 10-15 minutes to allow flavors to meld.
Taste and adjust seasonings if needed, then serve hot.