Grilled BBQ Chicken Sweet Potato Quesadilla

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled BBQ Chicken Sweet Potato Quesadilla

YOUR SOLIN GENERATED RECIPE

Grilled BBQ Chicken Sweet Potato Quesadilla

Savor the fusion of smoky BBQ chicken with the natural sweetness of roasted sweet potato, all layered inside a warm whole wheat tortilla. This quesadilla boasts balanced flavors, a slight char from the grill, and a hint of tang from the BBQ sauce, making it a delicious and satisfying meal perfect for any time of day.

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NUTRITION

428kcal
Protein
41.1g
Fat
6.5g
Carbs
51.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1/2 cup Roasted Sweet Potato (mashed)

1 Whole Wheat Tortilla

2 tbsp BBQ Sauce

2 tbsp Fresh Cilantro, chopped

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper, then grill it until fully cooked, about 6-7 minutes per side. Slice the chicken into thin strips.

  • 3

    Roast the sweet potato until it’s fork-tender, then mash lightly in a bowl.

  • 4

    Warm the whole wheat tortilla in a dry skillet for about 30 seconds on each side.

  • 5

    Spread the BBQ sauce evenly on the tortilla, then layer on the grilled chicken, mashed sweet potato, and a sprinkle of chopped cilantro.

  • 6

    Fold the tortilla in half to form a quesadilla and return it to the skillet over medium heat.

  • 7

    Cook for 2-3 minutes per side until the tortilla is crispy and the filling is heated through.

  • 8

    Slice the quesadilla into wedges and serve hot.

Grilled BBQ Chicken Sweet Potato Quesadilla

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled BBQ Chicken Sweet Potato Quesadilla

YOUR SOLIN GENERATED RECIPE

Grilled BBQ Chicken Sweet Potato Quesadilla

Savor the fusion of smoky BBQ chicken with the natural sweetness of roasted sweet potato, all layered inside a warm whole wheat tortilla. This quesadilla boasts balanced flavors, a slight char from the grill, and a hint of tang from the BBQ sauce, making it a delicious and satisfying meal perfect for any time of day.

NUTRITION

428kcal
Protein
41.1g
Fat
6.5g
Carbs
51.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1/2 cup Roasted Sweet Potato (mashed)

1 Whole Wheat Tortilla

2 tbsp BBQ Sauce

2 tbsp Fresh Cilantro, chopped

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper, then grill it until fully cooked, about 6-7 minutes per side. Slice the chicken into thin strips.

  • 3

    Roast the sweet potato until it’s fork-tender, then mash lightly in a bowl.

  • 4

    Warm the whole wheat tortilla in a dry skillet for about 30 seconds on each side.

  • 5

    Spread the BBQ sauce evenly on the tortilla, then layer on the grilled chicken, mashed sweet potato, and a sprinkle of chopped cilantro.

  • 6

    Fold the tortilla in half to form a quesadilla and return it to the skillet over medium heat.

  • 7

    Cook for 2-3 minutes per side until the tortilla is crispy and the filling is heated through.

  • 8

    Slice the quesadilla into wedges and serve hot.