Spicy Sriracha Chicken Ramen with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken Ramen with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Ramen with Fresh Vegetables

Enjoy a vibrant bowl of ramen featuring tender chicken breast, a perfectly soft-boiled egg, and a colorful array of fresh vegetables, all kicked up with a spicy sriracha sauce and aromatic garlic and ginger. This dish marries savory, umami flavors with a hint of heat, making it a perfect meal for lunch or dinner.

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NUTRITION

446kcal
Protein
41.2g
Fat
10.4g
Carbs
39.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 Large Egg

50 grams Dry Ramen Noodles

1 cup Mixed Fresh Vegetables

1 tbsp Sriracha Sauce

1 clove Garlic

1 tsp Fresh Ginger

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PREPARATION

  • 1

    Dice the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    In a small saucepan, bring water to a simmer, add the dry ramen noodles, and cook according to package directions until al dente. Drain and set aside.

  • 3

    In a separate pot, gently boil water and carefully add the egg to achieve a soft-boiled consistency (approximately 6-7 minutes), then plunge into cold water, peel, and slice in half.

  • 4

    Heat a non-stick skillet over medium heat and add a splash of oil. Sauté the minced garlic and grated ginger until fragrant.

  • 5

    Add the diced chicken to the skillet and cook until the pieces are browned and cooked through.

  • 6

    Toss in the mixed fresh vegetables and stir-fry for 2-3 minutes, allowing them to remain crisp.

  • 7

    Combine the cooked noodles with the chicken and vegetables, then drizzle sriracha sauce over the top. Stir well to mix the flavors.

  • 8

    Plate the noodle mixture and top with the soft-boiled egg halves.

  • 9

    Serve hot and enjoy your spicy, flavor-packed ramen bowl.

Spicy Sriracha Chicken Ramen with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken Ramen with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Ramen with Fresh Vegetables

Enjoy a vibrant bowl of ramen featuring tender chicken breast, a perfectly soft-boiled egg, and a colorful array of fresh vegetables, all kicked up with a spicy sriracha sauce and aromatic garlic and ginger. This dish marries savory, umami flavors with a hint of heat, making it a perfect meal for lunch or dinner.

NUTRITION

446kcal
Protein
41.2g
Fat
10.4g
Carbs
39.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 Large Egg

50 grams Dry Ramen Noodles

1 cup Mixed Fresh Vegetables

1 tbsp Sriracha Sauce

1 clove Garlic

1 tsp Fresh Ginger

PREPARATION

  • 1

    Dice the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    In a small saucepan, bring water to a simmer, add the dry ramen noodles, and cook according to package directions until al dente. Drain and set aside.

  • 3

    In a separate pot, gently boil water and carefully add the egg to achieve a soft-boiled consistency (approximately 6-7 minutes), then plunge into cold water, peel, and slice in half.

  • 4

    Heat a non-stick skillet over medium heat and add a splash of oil. Sauté the minced garlic and grated ginger until fragrant.

  • 5

    Add the diced chicken to the skillet and cook until the pieces are browned and cooked through.

  • 6

    Toss in the mixed fresh vegetables and stir-fry for 2-3 minutes, allowing them to remain crisp.

  • 7

    Combine the cooked noodles with the chicken and vegetables, then drizzle sriracha sauce over the top. Stir well to mix the flavors.

  • 8

    Plate the noodle mixture and top with the soft-boiled egg halves.

  • 9

    Serve hot and enjoy your spicy, flavor-packed ramen bowl.