Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 cups Nonfat Greek Yogurt; 1.25 scoops Whey Protein Isolate Powder; 1 cup Mixed Berries; 1/8 cup Almond Slivers

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and creamy mousse that balances tangy nonfat Greek yogurt with the smooth boost of whey protein, topped with a vibrant mix of fresh berries and a delicate crunch of almond slivers. This dessert is perfectly designed to satisfy your sweet tooth while fueling your body with high-quality protein and a burst of natural flavor.

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NUTRITION

Protein

87g

Fat

Carbs

52.5g

SERVINGS

1 serving

INGREDIENTS

2 cups Nonfat Greek Yogurt

1.25 scoops Whey Protein Isolate Powder

1 cup Mixed Berries

1/8 cup Almond Slivers

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PREPARATION

1
In a large mixing bowl, add the 2 cups of nonfat Greek yogurt.
2
Stir in 1.25 scoops of whey protein isolate powder until completely smooth and well combined.
3
Gently fold in the 1 cup of fresh mixed berries, being careful not to break them up too much.
4
Spoon the mousse into serving dishes and top each with 1/8 cup of almond slivers.
5
Refrigerate for 30 minutes to allow the mousse to chill and the flavors to meld. Serve and enjoy!