YOUR SOLIN GENERATED RECIPE
Crispy Three-Cheese Sourdough Melt
Savor the melty goodness of three premium cheeses layered between two slices of rustic sourdough bread, enhanced by lean turkey for an extra boost of protein. This mouthwatering melt offers a perfect balance of crisp textures and gooey, savory flavors, perfect any time of day.
INGREDIENTS
2 slices Sourdough Bread
1 slice Cheddar Cheese
1 slice Swiss Cheese
1 slice Mozzarella Cheese
2 ounces Turkey Breast Slices
PREPARATION
Preheat a non-stick skillet over medium heat.
Assemble the melt by laying one slice of sourdough bread on a working surface.
Layer the turkey breast slices evenly on the bread, followed by Cheddar, Swiss, and Mozzarella cheeses.
Top with the second slice of sourdough bread to complete the sandwich.
Lightly butter the outside of both bread slices if desired for extra crispness.
Place the sandwich into the heated skillet and cook until the bread is golden and crispy, about 3-4 minutes per side.
Press down gently with a spatula to ensure even melting of the cheeses.
Once the cheeses have melted and the sandwich is golden, remove from the skillet, slice, and serve immediately.