Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a succulent seared sirloin steak enhanced with a vibrant herb-garlic butter, paired with crispy roasted baby potatoes. This dish delivers a savory experience with a delightful crunch and a burst of aromatic herbs, perfect for a nourishing dinner that satisfies both taste and fitness goals.

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NUTRITION

483kcal
Protein
44.3g
Fat
27.1g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak (170g)

100g Baby Potatoes

1 Garlic Clove

1 Tbsp Fresh Mixed Herbs

1 tsp Unsalted Butter

0.5 Tbsp Extra Virgin Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) for the roasted baby potatoes.

  • 2

    In a bowl, toss the baby potatoes with extra virgin olive oil, a pinch of salt, pepper, and the fresh chopped herbs. Arrange them on a baking tray.

  • 3

    Roast the potatoes in the preheated oven for about 25-30 minutes until golden and tender, stirring halfway through.

  • 4

    Meanwhile, pat the steak dry with paper towels and season both sides generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Add the steak and sear for about 3-4 minutes on each side for medium-rare, or until your desired doneness is reached.

  • 6

    In the last minute of searing, add the unsalted butter and garlic to the pan. Spoon the melted herb-garlic butter over the steak to enhance its flavor.

  • 7

    Remove the steak from the pan and let it rest for a few minutes before slicing.

  • 8

    Plate the steak with a generous serving of roasted baby potatoes and drizzle any remaining pan juices over the dish for extra flavor.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a succulent seared sirloin steak enhanced with a vibrant herb-garlic butter, paired with crispy roasted baby potatoes. This dish delivers a savory experience with a delightful crunch and a burst of aromatic herbs, perfect for a nourishing dinner that satisfies both taste and fitness goals.

NUTRITION

483kcal
Protein
44.3g
Fat
27.1g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak (170g)

100g Baby Potatoes

1 Garlic Clove

1 Tbsp Fresh Mixed Herbs

1 tsp Unsalted Butter

0.5 Tbsp Extra Virgin Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) for the roasted baby potatoes.

  • 2

    In a bowl, toss the baby potatoes with extra virgin olive oil, a pinch of salt, pepper, and the fresh chopped herbs. Arrange them on a baking tray.

  • 3

    Roast the potatoes in the preheated oven for about 25-30 minutes until golden and tender, stirring halfway through.

  • 4

    Meanwhile, pat the steak dry with paper towels and season both sides generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Add the steak and sear for about 3-4 minutes on each side for medium-rare, or until your desired doneness is reached.

  • 6

    In the last minute of searing, add the unsalted butter and garlic to the pan. Spoon the melted herb-garlic butter over the steak to enhance its flavor.

  • 7

    Remove the steak from the pan and let it rest for a few minutes before slicing.

  • 8

    Plate the steak with a generous serving of roasted baby potatoes and drizzle any remaining pan juices over the dish for extra flavor.