NUTRITION

SERVINGS

INGREDIENTS

1 cup chopped Cauliflower (107g)

2 large Egg Whites (66g total)

1/4 cup shredded Part-Skim Mozzarella Cheese (28g)

3 ounces Cooked Chicken Breast (85g)

2 tablespoons Buffalo Sauce (30g total)

1 teaspoon Olive Oil (4.5g)

PREPARATION

• 1

  Preheat your oven to 425°F and line a baking sheet with parchment paper.

• 2

  In a food processor, combine the chopped cauliflower and pulse until it reaches a rice-like texture.

• 3

  Transfer the riced cauliflower to a microwave-safe bowl and microwave for 4-5 minutes until soft. Let it cool slightly, then squeeze out excess moisture using a clean towel.

• 4

  In a mixing bowl, stir the riced cauliflower with the egg whites, olive oil, and shredded mozzarella until a dough forms.

• 5

  Spread the mixture evenly onto the parchment-lined baking sheet, forming a thin, round crust.

• 6

  Bake the crust for 15-18 minutes until the edges start to turn golden and crisp.

• 7

  While the crust is baking, toss the cooked chicken breast with buffalo sauce until well coated.

• 8

  Once the crust is done, remove it from the oven and evenly distribute the buffalo chicken over the top.

• 9

  Return the pizza to the oven and bake for an additional 5 minutes to heat the chicken and meld flavors.

• 10

  Remove from the oven, slice, and serve immediately.