Herb-Roasted Turkey and Melted Swiss Open-Face Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey and Melted Swiss Open-Face Sandwich

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey and Melted Swiss Open-Face Sandwich

Savor the warm, comforting flavors of herb-roasted turkey paired with melted Swiss cheese atop a toasted slice of whole grain bread. This open-faced sandwich is accented with a hint of mustard and fresh tomato, delivering a balanced meal that's both satisfying and wholesome.

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NUTRITION

355kcal
Protein
38.6g
Fat
10.9g
Carbs
22.6g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread (40g)

3 ounces Herb-Roasted Turkey Breast (85g)

1 slice Swiss Cheese (28g)

2 tomato slices (20g)

1 teaspoon Dijon Mustard (5g)

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PREPARATION

  • 1

    Preheat your broiler or a skillet over medium heat.

  • 2

    Lay the slice of whole grain bread on a plate and lightly toast it until just beginning to brown.

  • 3

    Spread a thin layer of Dijon mustard evenly on the toasted bread.

  • 4

    Arrange the herb-roasted turkey slices evenly over the bread.

  • 5

    Place the Swiss cheese slice on top of the turkey and add the tomato slices for a fresh burst of flavor.

  • 6

    Place the assembled open-face sandwich under the broiler for 2-3 minutes, or in the skillet on medium-low heat with a cover, until the cheese just starts to melt.

  • 7

    Remove from heat and serve immediately, enjoying while warm.

Herb-Roasted Turkey and Melted Swiss Open-Face Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey and Melted Swiss Open-Face Sandwich

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey and Melted Swiss Open-Face Sandwich

Savor the warm, comforting flavors of herb-roasted turkey paired with melted Swiss cheese atop a toasted slice of whole grain bread. This open-faced sandwich is accented with a hint of mustard and fresh tomato, delivering a balanced meal that's both satisfying and wholesome.

NUTRITION

355kcal
Protein
38.6g
Fat
10.9g
Carbs
22.6g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread (40g)

3 ounces Herb-Roasted Turkey Breast (85g)

1 slice Swiss Cheese (28g)

2 tomato slices (20g)

1 teaspoon Dijon Mustard (5g)

PREPARATION

  • 1

    Preheat your broiler or a skillet over medium heat.

  • 2

    Lay the slice of whole grain bread on a plate and lightly toast it until just beginning to brown.

  • 3

    Spread a thin layer of Dijon mustard evenly on the toasted bread.

  • 4

    Arrange the herb-roasted turkey slices evenly over the bread.

  • 5

    Place the Swiss cheese slice on top of the turkey and add the tomato slices for a fresh burst of flavor.

  • 6

    Place the assembled open-face sandwich under the broiler for 2-3 minutes, or in the skillet on medium-low heat with a cover, until the cheese just starts to melt.

  • 7

    Remove from heat and serve immediately, enjoying while warm.