YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor the vibrant flavors of tender, lean beef enhanced with a zesty ginger-garlic sauce, paired with crisp broccoli and a bed of nutty brown rice. This dish combines warm, savory spices and hearty textures, making it a satisfying and balanced meal perfect for any time of day.
INGREDIENTS
6 oz Beef Sirloin
1 cup Broccoli
1/2 cup Brown Rice
1 tbsp Fresh Ginger, minced
2 cloves Garlic, minced
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
PREPARATION
Thinly slice the beef sirloin against the grain for tenderness.
In a small bowl, combine minced ginger, garlic, low-sodium soy sauce, and sesame oil to create the marinade.
Marinate the beef slices for at least 15 minutes to absorb the flavors.
Steam or lightly sauté the broccoli until it is bright green and just tender.
Cook the brown rice according to the package instructions if not pre-cooked.
Heat a non-stick skillet over medium-high heat and cook the beef slices until they are browned and cooked to your desired doneness.
Add the prepared marinade to the skillet with the beef and let it simmer briefly to meld the flavors.
Assemble the bowl by layering the brown rice, then broccoli, and topping with the ginger-garlic beef.
Drizzle any remaining pan juices over the bowl and serve warm.