Spicy Sriracha Chicken Ramen with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken Ramen with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Ramen with Fresh Vegetables

Enjoy a vibrant bowl of Spicy Sriracha Chicken Ramen loaded with tender chicken, a perfectly soft-boiled egg, and crisp fresh vegetables. This dish offers a delightful balance of savory flavors, a hint of fiery spice from the Sriracha, and the satisfying comfort of ramen noodles.

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NUTRITION

445kcal
Protein
41.2g
Fat
13.1g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 large Egg

1 package Ramen Noodles (Dry)

1 cup Mixed Vegetables

1 tablespoon Sriracha Sauce

1 clove Garlic

1 teaspoon Fresh Ginger

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PREPARATION

  • 1

    Slice the chicken breast into bite-sized strips and mince the garlic and ginger.

  • 2

    In a small pot, bring water to a simmer and add the ramen noodles. Cook according to package instructions until tender, then drain and set aside.

  • 3

    While the noodles cook, heat a non-stick skillet over medium-high heat. Add the chicken strips and sauté with minced garlic and ginger until the chicken is cooked through and lightly browned.

  • 4

    In a separate small pot, bring water to a boil and gently lower the egg. Cook for 7 minutes for a soft-boiled texture, then transfer to an ice bath before peeling.

  • 5

    Add the mixed vegetables to the skillet with the chicken and stir-fry for 2-3 minutes until just tender.

  • 6

    Return the cooked ramen noodles to the skillet and toss with the chicken and vegetables.

  • 7

    Drizzle with Sriracha sauce and gently mix to distribute the spice evenly.

  • 8

    Slice the soft-boiled egg in half and arrange on top of the ramen bowl.

  • 9

    Serve hot and enjoy your spicy, flavorful meal.

Spicy Sriracha Chicken Ramen with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken Ramen with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Ramen with Fresh Vegetables

Enjoy a vibrant bowl of Spicy Sriracha Chicken Ramen loaded with tender chicken, a perfectly soft-boiled egg, and crisp fresh vegetables. This dish offers a delightful balance of savory flavors, a hint of fiery spice from the Sriracha, and the satisfying comfort of ramen noodles.

NUTRITION

445kcal
Protein
41.2g
Fat
13.1g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 large Egg

1 package Ramen Noodles (Dry)

1 cup Mixed Vegetables

1 tablespoon Sriracha Sauce

1 clove Garlic

1 teaspoon Fresh Ginger

PREPARATION

  • 1

    Slice the chicken breast into bite-sized strips and mince the garlic and ginger.

  • 2

    In a small pot, bring water to a simmer and add the ramen noodles. Cook according to package instructions until tender, then drain and set aside.

  • 3

    While the noodles cook, heat a non-stick skillet over medium-high heat. Add the chicken strips and sauté with minced garlic and ginger until the chicken is cooked through and lightly browned.

  • 4

    In a separate small pot, bring water to a boil and gently lower the egg. Cook for 7 minutes for a soft-boiled texture, then transfer to an ice bath before peeling.

  • 5

    Add the mixed vegetables to the skillet with the chicken and stir-fry for 2-3 minutes until just tender.

  • 6

    Return the cooked ramen noodles to the skillet and toss with the chicken and vegetables.

  • 7

    Drizzle with Sriracha sauce and gently mix to distribute the spice evenly.

  • 8

    Slice the soft-boiled egg in half and arrange on top of the ramen bowl.

  • 9

    Serve hot and enjoy your spicy, flavorful meal.