Lightened-Up Vanilla Bean Coffee Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lightened-Up Vanilla Bean Coffee Cake

YOUR SOLIN GENERATED RECIPE

Lightened-Up Vanilla Bean Coffee Cake

Enjoy a deliciously light twist on a classic coffee cake, featuring whole wheat flour, creamy nonfat Greek yogurt, and a hint of vanilla bean. This cake has a tender, moist crumb with a subtle crunchy oat topping, making it a satisfying treat that fits perfectly into your balanced meal plan.

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NUTRITION

397kcal
Protein
33.6g
Fat
2.8g
Carbs
56.9g

SERVINGS

1 serving

INGREDIENTS

50g Whole Wheat Flour (approx. 0.42 cup)

150g Nonfat Greek Yogurt

3 Egg Whites

1/4 cup Unsweetened Almond Milk

1/4 cup Unsweetened Applesauce

1 teaspoon Vanilla Bean/Extract

1 teaspoon Baking Powder

2 tablespoons Rolled Oats

1 teaspoon Stevia

1/2 teaspoon Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small ramekin or oven-safe dish.

  • 2

    In a medium bowl, whisk together whole wheat flour, baking powder, stevia, and cinnamon.

  • 3

    In another bowl, combine nonfat Greek yogurt, egg whites, almond milk, applesauce, and vanilla. Beat until smooth.

  • 4

    Slowly mix the dry ingredients into the wet mixture until just combined, being careful not to overmix.

  • 5

    Pour the batter into the prepared dish and sprinkle the rolled oats evenly over the top for added texture.

  • 6

    Bake for about 20-25 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the coffee cake to cool slightly before serving and enjoy your light and protein-packed treat!

Lightened-Up Vanilla Bean Coffee Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lightened-Up Vanilla Bean Coffee Cake

YOUR SOLIN GENERATED RECIPE

Lightened-Up Vanilla Bean Coffee Cake

Enjoy a deliciously light twist on a classic coffee cake, featuring whole wheat flour, creamy nonfat Greek yogurt, and a hint of vanilla bean. This cake has a tender, moist crumb with a subtle crunchy oat topping, making it a satisfying treat that fits perfectly into your balanced meal plan.

NUTRITION

397kcal
Protein
33.6g
Fat
2.8g
Carbs
56.9g

SERVINGS

1 serving

INGREDIENTS

50g Whole Wheat Flour (approx. 0.42 cup)

150g Nonfat Greek Yogurt

3 Egg Whites

1/4 cup Unsweetened Almond Milk

1/4 cup Unsweetened Applesauce

1 teaspoon Vanilla Bean/Extract

1 teaspoon Baking Powder

2 tablespoons Rolled Oats

1 teaspoon Stevia

1/2 teaspoon Cinnamon

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small ramekin or oven-safe dish.

  • 2

    In a medium bowl, whisk together whole wheat flour, baking powder, stevia, and cinnamon.

  • 3

    In another bowl, combine nonfat Greek yogurt, egg whites, almond milk, applesauce, and vanilla. Beat until smooth.

  • 4

    Slowly mix the dry ingredients into the wet mixture until just combined, being careful not to overmix.

  • 5

    Pour the batter into the prepared dish and sprinkle the rolled oats evenly over the top for added texture.

  • 6

    Bake for about 20-25 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the coffee cake to cool slightly before serving and enjoy your light and protein-packed treat!