Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a luxurious, velvety mousse that combines the creaminess of nonfat Greek yogurt with the robust boost of whey protein, crowned with a vibrant medley of fresh mixed berries. This dessert not only satisfies your sweet tooth but also supports your nutritional goals with a perfect balance of protein and light calories.

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NUTRITION

280kcal
Protein
42g
Fat
1.5g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

1 scoop Whey Protein Isolate

1/2 cup Mixed Berries

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir thoroughly until the mixture is smooth and well blended without any clumps.

  • 2

    Gently fold in the mixed berries, reserving a few for garnish if desired.

  • 3

    Spoon the mousse into serving dishes and garnish with the remaining berries.

  • 4

    Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the mousse to become perfectly silky.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a luxurious, velvety mousse that combines the creaminess of nonfat Greek yogurt with the robust boost of whey protein, crowned with a vibrant medley of fresh mixed berries. This dessert not only satisfies your sweet tooth but also supports your nutritional goals with a perfect balance of protein and light calories.

NUTRITION

280kcal
Protein
42g
Fat
1.5g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

1 scoop Whey Protein Isolate

1/2 cup Mixed Berries

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir thoroughly until the mixture is smooth and well blended without any clumps.

  • 2

    Gently fold in the mixed berries, reserving a few for garnish if desired.

  • 3

    Spoon the mousse into serving dishes and garnish with the remaining berries.

  • 4

    Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the mousse to become perfectly silky.