Name: Seared Grass-Fed Beef Strips with Roasted Root Vegetables and Goat Cheese Crumble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Grass-Fed Beef Strips; 50 g Carrot; 50 g Parsnip; 10 g Goat Cheese; 1 tsp Olive Oil; Salt and Pepper to taste

Seared Grass-Fed Beef Strips with Roasted Root Vegetables and Goat Cheese Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Grass-Fed Beef Strips with Roasted Root Vegetables and Goat Cheese Crumble

Enjoy a hearty, nutrient-dense lunch featuring tender seared grass-fed beef strips paired with sweet and earthy roasted carrots and parsnips. Topped with a delicate goat cheese crumble, this dish offers a harmonious blend of savory and slightly tangy flavors, perfect for an ancestral-inspired meal.

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NUTRITION

Protein

45.2g

Fat

27.8g

Carbs

13.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Grass-Fed Beef Strips

50 g Carrot

50 g Parsnip

10 g Goat Cheese

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

1
Preheat your oven to 425°F (220°C).
2
Toss the chopped carrots and parsnips with the olive oil, salt, and pepper on a baking sheet.
3
Roast the vegetables in the preheated oven for 20-25 minutes until tender and slightly caramelized, stirring halfway through.
4
Season the grass-fed beef strips with salt and pepper.
5
Heat a skillet over medium-high heat and sear the beef strips for about 2-3 minutes per side until they develop a nice crust while remaining tender inside.
6
Plate the seared beef and top with the roasted vegetables.
7
Sprinkle the crumbled goat cheese evenly over the top.
8
Serve immediately and enjoy your nutrient-dense, ancestral-inspired meal.