Goat Whey Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Goat Whey Protein Mousse with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Goat Whey Protein Mousse with Almond Butter Swirl

A luxuriously light mousse crafted from goat whey protein and creamy goat Greek yogurt, subtly sweetened with a hint of honey and artfully finished with a swirl of rich almond butter. This dessert boasts a nutrient-dense profile with a refined, ancestral twist.

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NUTRITION

329kcal
Protein
40.4g
Fat
12.5g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Goat Whey Protein Powder (30g)

150g Goat Greek Yogurt (plain, low fat)

1 tablespoon Almond Butter

1 teaspoon Honey

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PREPARATION

  • 1

    In a bowl, combine the goat whey protein powder and the goat Greek yogurt. Mix thoroughly until smooth and well incorporated.

  • 2

    Sweeten the mixture by stirring in the teaspoon of honey, ensuring an even distribution of flavor.

  • 3

    Transfer the mousse mixture into serving dishes or ramekins. Refrigerate for at least 1-2 hours to allow it to set and the flavors to meld.

  • 4

    Before serving, gently warm the almond butter (if needed to ease swirling) and drizzle it over the top of the mousse. Use a toothpick or a small skewer to create swirled patterns.

  • 5

    Serve chilled and enjoy this light, ancestral-inspired, nutrient-dense dessert.

Goat Whey Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Goat Whey Protein Mousse with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Goat Whey Protein Mousse with Almond Butter Swirl

A luxuriously light mousse crafted from goat whey protein and creamy goat Greek yogurt, subtly sweetened with a hint of honey and artfully finished with a swirl of rich almond butter. This dessert boasts a nutrient-dense profile with a refined, ancestral twist.

NUTRITION

329kcal
Protein
40.4g
Fat
12.5g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Goat Whey Protein Powder (30g)

150g Goat Greek Yogurt (plain, low fat)

1 tablespoon Almond Butter

1 teaspoon Honey

PREPARATION

  • 1

    In a bowl, combine the goat whey protein powder and the goat Greek yogurt. Mix thoroughly until smooth and well incorporated.

  • 2

    Sweeten the mixture by stirring in the teaspoon of honey, ensuring an even distribution of flavor.

  • 3

    Transfer the mousse mixture into serving dishes or ramekins. Refrigerate for at least 1-2 hours to allow it to set and the flavors to meld.

  • 4

    Before serving, gently warm the almond butter (if needed to ease swirling) and drizzle it over the top of the mousse. Use a toothpick or a small skewer to create swirled patterns.

  • 5

    Serve chilled and enjoy this light, ancestral-inspired, nutrient-dense dessert.