Lean Turkey Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey Bacon Burger with Caramelized Onions

Savor the delicious blend of lean turkey patty paired with crispy turkey bacon, crowned with sweet, caramelized onions and tucked into a soft whole wheat bun. This burger strikes a perfect balance between savory and sweet, making it a satisfying and nutritious choice for any meal of the day.

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NUTRITION

370kcal
Protein
36g
Fat
12g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Turkey Patty

2 slices Turkey Bacon

1/4 cup Caramelized Onions

1 Whole Wheat Bun

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PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    Place the lean turkey patty in the skillet and cook for about 4-5 minutes on each side until fully cooked and browned.

  • 3

    In a separate pan, cook the turkey bacon on medium heat until crispy, about 3-4 minutes per side.

  • 4

    For the caramelized onions, thinly slice an onion and sauté in a drizzle of olive oil over medium-low heat, stirring frequently until soft and golden brown, about 15 minutes.

  • 5

    Lightly toast the whole wheat bun either in a toaster or on a pan.

  • 6

    Assemble the burger by placing the cooked turkey patty on the bun, topping it with turkey bacon and a generous spoonful of caramelized onions, then cover with the bun top.

  • 7

    Serve immediately and enjoy!

Lean Turkey Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey Bacon Burger with Caramelized Onions

Savor the delicious blend of lean turkey patty paired with crispy turkey bacon, crowned with sweet, caramelized onions and tucked into a soft whole wheat bun. This burger strikes a perfect balance between savory and sweet, making it a satisfying and nutritious choice for any meal of the day.

NUTRITION

370kcal
Protein
36g
Fat
12g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Turkey Patty

2 slices Turkey Bacon

1/4 cup Caramelized Onions

1 Whole Wheat Bun

PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    Place the lean turkey patty in the skillet and cook for about 4-5 minutes on each side until fully cooked and browned.

  • 3

    In a separate pan, cook the turkey bacon on medium heat until crispy, about 3-4 minutes per side.

  • 4

    For the caramelized onions, thinly slice an onion and sauté in a drizzle of olive oil over medium-low heat, stirring frequently until soft and golden brown, about 15 minutes.

  • 5

    Lightly toast the whole wheat bun either in a toaster or on a pan.

  • 6

    Assemble the burger by placing the cooked turkey patty on the bun, topping it with turkey bacon and a generous spoonful of caramelized onions, then cover with the bun top.

  • 7

    Serve immediately and enjoy!