YOUR SOLIN GENERATED RECIPE
Sweet-Savory Sesame Beef Bowl with Vegetables
Savor this vibrant bowl featuring tender, grilled beef paired with crisp vegetables, nutty edamame, and a hint of sesame, all served over a bed of wholesome brown rice. The dish delivers a sweet-savory profile with every bite, ideal for a balanced and satisfying meal.
INGREDIENTS
5 oz Beef Sirloin
1/2 cup Shelled Edamame
1 cup Broccoli Florets
1 medium Carrot, chopped
1/2 cup Red Bell Pepper slices
1/2 cup Brown Rice
1 tsp Sesame Seeds
1 tbsp Low-Sodium Soy Sauce
1 clove Garlic, minced
PREPARATION
Cook the brown rice according to package instructions and set aside.
In a bowl, toss the beef with minced garlic and a splash of soy sauce. Let marinate for 10 minutes.
Heat a grill pan over medium-high heat and grill the beef until it reaches your desired doneness, about 3-4 minutes per side. Once cooked, slice it thinly.
While the beef cooks, steam the broccoli florets, lightly sauté the carrot and red bell pepper slices until just tender, and warm the shelled edamame if needed.
In a large bowl, combine the cooked rice, vegetables, and edamame.
Top the bowl with the sliced beef. Drizzle with the remaining soy sauce and sprinkle sesame seeds evenly over the top.
Toss gently to combine all flavors, and enjoy your sweet-savory sesame beef bowl.