YOUR SOLIN GENERATED RECIPE
Stacked Turkey Club with Fresh Avocado
Enjoy this vibrant layered turkey club featuring lean turkey breast, hearty whole grain bread, and creamy fresh avocado. Topped with crisp lettuce and ripe tomatoes and accented with a hint of tangy mustard, this recipe delivers a satisfying balance of protein, healthy fats, and fiber, perfect for a wholesome and delicious meal.
INGREDIENTS
4 oz Turkey Breast Slices
2 slices Whole Grain Bread
1/4 portion Fresh Avocado (approx 50g)
2 medium Tomato slices
2 Lettuce leaves
1 tsp Mustard
PREPARATION
Lay out the two slices of whole grain bread on a clean surface.
Spread a thin layer of mustard on each slice for a tangy kick.
Layer the turkey breast slices evenly on one slice of bread.
Add the tomato slices over the turkey, followed by the crisp lettuce leaves.
Gently layer slices of fresh avocado over the vegetables.
Top with the second slice of mustard-coated bread.
Press the sandwich slightly, slice it in half if desired, and serve immediately.