YOUR SOLIN GENERATED RECIPE
Seared Turkey Patties with Garlic Green Beans and Sweet Potato Mash
Savor tender, seared turkey patties paired with garlicky green beans and a smooth, slightly tangy sweet potato mash. This well-balanced dinner offers a delicious blend of savory and fresh flavors, perfect for a nutritious and satisfying meal.
INGREDIENTS
7 oz Lean Ground Turkey
1 cup Green Beans
1 tbsp Olive Oil
150 g Sweet Potato
1 Garlic Clove
Salt & Pepper to taste
1 Lemon wedge
PREPARATION
Preheat a non-stick skillet over medium-high heat. Form the ground turkey into a patty and season with salt, pepper, and a pinch of garlic powder if desired.
Lightly spray the skillet with a bit of olive oil and sear the turkey patty for about 5-6 minutes per side, or until fully cooked and nicely browned. Remove from heat and set aside.
While the turkey is cooking, peel and cube the sweet potato. Boil the cubes in lightly salted water until they are fork-tender, about 10-12 minutes.
Drain the sweet potato, then mash with a fork or potato masher. Season with salt, pepper, and a squeeze of lemon for brightness.
In another pan, heat the remaining olive oil over medium heat. Add the minced garlic (from 1 garlic clove) and sauté for about 30 seconds until fragrant.
Add the green beans to the pan and toss to coat in the garlic olive oil. Sauté the green beans for 4-5 minutes until they are bright green and tender-crisp.
Plate the turkey patty alongside a generous serving of garlic green beans and a scoop of sweet potato mash. Garnish with an extra squeeze of lemon if desired and enjoy your balanced dinner.