YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Mousse with Almond Butter Swirl
Indulge in this decadent yet nutritious chocolate mousse that blends smooth nonfat Greek yogurt with rich cocoa and a hint of maple, all elevated by a luscious almond butter swirl and a sprinkle of chia seeds. A dessert that feels indulgent while keeping you aligned with your nutrition goals.
INGREDIENTS
0.75 cup Nonfat Greek Yogurt (170g)
0.5 scoop Chocolate Protein Powder (15g)
1 tbsp Almond Butter (16g)
1 tbsp Unsweetened Cocoa Powder (5g)
1 tsp Maple Syrup (7g)
0.5 tbsp Chia Seeds (7g)
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt and unsweetened cocoa powder until well incorporated.
Gently stir in the half scoop of chocolate protein powder ensuring an even chocolate flavor throughout the mixture.
Add the teaspoon of maple syrup and mix lightly to introduce a subtle sweetness.
In a small serving dish or ramekin, layer the chocolate mousse base.
Drizzle the almond butter over the top and use a knife or skewer to create a marbled swirl effect.
Sprinkle the chia seeds over the mousse for an added nutritional boost and slight crunch.
Chill in the refrigerator for at least an hour before serving to allow the flavors to meld and the texture to become silky smooth.