Name: Honey-Ginger Glazed Salmon with Sesame Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Salmon Fillet; 1 tablespoon Honey; 1 teaspoon Fresh Ginger (grated); 1 tablespoon Low-Sodium Soy Sauce; 1 teaspoon Sesame Oil; 1 cup Mixed Vegetables; 1 teaspoon Sesame Seeds

Honey-Ginger Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame Vegetables

Savor the delightful balance of succulent salmon glazed with a sweet and tangy honey-ginger sauce, paired with crisp sesame-infused vegetables. This dish brings an exciting mix of flavors and textures that energize your palate while keeping the meal light and nutritious.

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NUTRITION

Protein

37.7g

Fat

27.8g

Carbs

29.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 tablespoon Honey

1 teaspoon Fresh Ginger (grated)

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Sesame Oil

1 cup Mixed Vegetables

1 teaspoon Sesame Seeds

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PREPARATION

1
Preheat your oven to 400°F.
2
In a small bowl, whisk together the honey, grated ginger, soy sauce, and sesame oil to form the glaze.
3
Place the salmon fillet on a lightly greased baking sheet and brush generously with the glaze on all sides.
4
Bake the salmon in the preheated oven for 12-15 minutes until it flakes easily with a fork.
5
While the salmon bakes, steam or lightly sauté the mixed vegetables until they are tender yet crisp.
6
Plate the salmon alongside the vegetables and drizzle any remaining glaze over the top.
7
Finish by sprinkling sesame seeds over the dish for an added crunch and toast.