YOUR SOLIN GENERATED RECIPE
Protein-Packed Vanilla Bean Chia Pudding
A creamy, vanilla-infused chia pudding that packs a protein punch, perfect for a satisfying breakfast, light lunch, or quick dinner. This pudding blends the nutty flavor of chia seeds with a smooth, vanilla whey protein infusion, ideal for those seeking balanced macros without sacrificing taste.
INGREDIENTS
2 tbsp Chia Seeds (28g)
1 cup Unsweetened Almond Milk (240g)
1.5 scoops Vanilla Whey Protein Powder (approx. 36g)
1 tsp Vanilla Bean Extract (5g)
PREPARATION
In a medium bowl, combine the chia seeds and unsweetened almond milk.
Stir in the vanilla whey protein powder and vanilla bean extract until fully incorporated.
Mix thoroughly to ensure the protein powder is evenly distributed without clumps.
Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to swell and create a pudding-like consistency.
Before serving, stir the mixture well. Adjust thickness by adding a splash more almond milk if desired.
Enjoy this protein-packed chia pudding as a nutritious breakfast, a light lunch, or a quick dinner option.