YOUR SOLIN GENERATED RECIPE
Sweet-Savory Sesame Beef with Charred Vegetables
Savor the delightful balance of marinated, tender beef with sweet and savory Asian-inspired flavors, perfectly paired with veggies charred to smoky perfection. An artful blend of lean sirloin, crisp red bell peppers, and zucchini, finished with a drizzle of sesame-infused sauce and a sprinkle of toasted sesame seeds creates a well-rounded, nourishing meal.
INGREDIENTS
5 ounces Lean Beef Sirloin
1 medium Red Bell Pepper
1 medium Zucchini
2 stalks Scallions
1 tablespoon Sesame Oil
1 tablespoon Low-Sodium Soy Sauce
1 teaspoon Honey
1 teaspoon Sesame Seeds
PREPARATION
Begin by slicing the lean beef sirloin thinly against the grain for tenderness. In a bowl, combine the soy sauce, honey, and sesame oil to create the marinade.
Place the sliced beef in the marinade and let sit for at least 15 minutes to absorb the flavors.
While the beef marinates, core and seed the red bell pepper and cut it into strips. Slice the zucchini into rounds or half-moons. Chop the scallions into 1-inch pieces.
Heat a grill pan or skillet over medium-high heat. Begin by charring the bell peppers and zucchini until slightly softened and with a nice char, about 4-5 minutes per side. Remove and set aside.
In the same pan, add the marinated beef and cook over high heat for about 2-3 minutes per side, or until the beef is seared and just cooked through.
Plate the charred vegetables and top with the cooked beef. Garnish with fresh scallions and a sprinkle of sesame seeds.
Serve immediately while hot and enjoy your balanced, flavor-packed meal.