Name: Protein-Packed Vanilla Almond Oatmeal Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: ½ cup Rolled Oats; 1 cup Unsweetened Almond Milk; 1 scoop Vanilla Protein Powder; ½ cup Nonfat Greek Yogurt; 1 tbsp Chopped Almonds; ½ tsp Vanilla Extract; ¼ tsp Cinnamon

Protein-Packed Vanilla Almond Oatmeal Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Almond Oatmeal Bowl

Start your day with a bowl of creamy, protein-rich oatmeal infused with a hint of vanilla and crunchy almonds. This balanced meal delivers sustained energy and delightful textures, combining warm oats, smooth Greek yogurt, and the nutty crunch of almonds for a satisfying breakfast experience any time of day.

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NUTRITION

Protein

40g

Fat

11.5g

Carbs

39.2g

SERVINGS

1 serving

INGREDIENTS

½ cup Rolled Oats

1 cup Unsweetened Almond Milk

1 scoop Vanilla Protein Powder

½ cup Nonfat Greek Yogurt

1 tbsp Chopped Almonds

½ tsp Vanilla Extract

¼ tsp Cinnamon

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PREPARATION

1
In a small pot, combine the rolled oats and almond milk. Bring to a simmer over medium heat and cook for 5 minutes, stirring occasionally until the oats have softened.
2
Stir in the vanilla extract and cinnamon, mixing well for a fragrant, aromatic base.
3
Remove the pot from heat and transfer the cooked oats into a bowl.
4
Mix in the vanilla protein powder thoroughly to ensure an even creamy texture throughout the oats.
5
Top the oatmeal with the nonfat Greek yogurt and sprinkle the chopped almonds over the top for added crunch.
6
Enjoy your protein-packed vanilla almond oatmeal bowl warm, savoring the balanced flavors and creamy texture.