YOUR SOLIN GENERATED RECIPE
Hearty Smoked Ham and White Bean Soup
Savor a comforting bowl of smoky, savory soup loaded with tender pieces of ham, creamy white beans, and vibrant garden vegetables simmered in a flavorful low-sodium broth. This warmth-packed dish is perfect for any meal of the day, providing a balanced mix of protein and wholesome veggies in every satisfying spoonful.
INGREDIENTS
4 oz Smoked Ham
1/2 cup White Beans
1 medium Carrot
1 stalk Celery
1 small Onion
1 clove Garlic
1 cup Low-Sodium Chicken Broth
1 tsp Olive Oil
Salt and Pepper to taste
2 sprigs Fresh Thyme
PREPARATION
Heat the olive oil in a medium pot over medium heat.
Add the diced onion, chopped carrot, and sliced celery to the pot. Sauté until the vegetables start to soften, about 5 minutes.
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Add the diced smoked ham and stir for another 2 minutes to release its smoky flavor.
Pour in the low-sodium chicken broth and add the white beans. Bring the mixture to a gentle simmer.
Toss in the fresh thyme sprigs, and season with salt and pepper to taste.
Allow the soup to simmer for 10-12 minutes, letting the flavors meld together.
Remove the thyme sprigs before serving. Enjoy your hearty, balanced bowl of soup.