Hearty Smoked Ham and White Bean Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Smoked Ham and White Bean Soup

YOUR SOLIN GENERATED RECIPE

Hearty Smoked Ham and White Bean Soup

Savor a comforting bowl of smoky, savory soup loaded with tender pieces of ham, creamy white beans, and vibrant garden vegetables simmered in a flavorful low-sodium broth. This warmth-packed dish is perfect for any meal of the day, providing a balanced mix of protein and wholesome veggies in every satisfying spoonful.

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NUTRITION

431kcal
Protein
34.2g
Fat
15.3g
Carbs
38.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Smoked Ham

1/2 cup White Beans

1 medium Carrot

1 stalk Celery

1 small Onion

1 clove Garlic

1 cup Low-Sodium Chicken Broth

1 tsp Olive Oil

Salt and Pepper to taste

2 sprigs Fresh Thyme

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PREPARATION

  • 1

    Heat the olive oil in a medium pot over medium heat.

  • 2

    Add the diced onion, chopped carrot, and sliced celery to the pot. Sauté until the vegetables start to soften, about 5 minutes.

  • 3

    Stir in the minced garlic and cook for an additional 1 minute until fragrant.

  • 4

    Add the diced smoked ham and stir for another 2 minutes to release its smoky flavor.

  • 5

    Pour in the low-sodium chicken broth and add the white beans. Bring the mixture to a gentle simmer.

  • 6

    Toss in the fresh thyme sprigs, and season with salt and pepper to taste.

  • 7

    Allow the soup to simmer for 10-12 minutes, letting the flavors meld together.

  • 8

    Remove the thyme sprigs before serving. Enjoy your hearty, balanced bowl of soup.

Hearty Smoked Ham and White Bean Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Smoked Ham and White Bean Soup

YOUR SOLIN GENERATED RECIPE

Hearty Smoked Ham and White Bean Soup

Savor a comforting bowl of smoky, savory soup loaded with tender pieces of ham, creamy white beans, and vibrant garden vegetables simmered in a flavorful low-sodium broth. This warmth-packed dish is perfect for any meal of the day, providing a balanced mix of protein and wholesome veggies in every satisfying spoonful.

NUTRITION

431kcal
Protein
34.2g
Fat
15.3g
Carbs
38.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Smoked Ham

1/2 cup White Beans

1 medium Carrot

1 stalk Celery

1 small Onion

1 clove Garlic

1 cup Low-Sodium Chicken Broth

1 tsp Olive Oil

Salt and Pepper to taste

2 sprigs Fresh Thyme

PREPARATION

  • 1

    Heat the olive oil in a medium pot over medium heat.

  • 2

    Add the diced onion, chopped carrot, and sliced celery to the pot. Sauté until the vegetables start to soften, about 5 minutes.

  • 3

    Stir in the minced garlic and cook for an additional 1 minute until fragrant.

  • 4

    Add the diced smoked ham and stir for another 2 minutes to release its smoky flavor.

  • 5

    Pour in the low-sodium chicken broth and add the white beans. Bring the mixture to a gentle simmer.

  • 6

    Toss in the fresh thyme sprigs, and season with salt and pepper to taste.

  • 7

    Allow the soup to simmer for 10-12 minutes, letting the flavors meld together.

  • 8

    Remove the thyme sprigs before serving. Enjoy your hearty, balanced bowl of soup.