YOUR SOLIN GENERATED RECIPE
Seared Salmon with Steamed Asparagus and Lemon Zest
Enjoy a beautifully seared salmon fillet paired with tender, vibrant steamed asparagus, accented by a burst of fresh lemon zest. This dish is perfectly balanced, featuring a light drizzle of olive oil that brings the flavors together for a satisfying, healthful dinner.
INGREDIENTS
6 ounces Salmon Fillet
1 cup Asparagus
1 teaspoon Olive Oil
1 teaspoon Lemon Zest
Pinch Salt
Pinch Black Pepper
PREPARATION
Pat the salmon fillet dry with a paper towel, then season both sides with a pinch of salt, pepper, and half of the lemon zest.
Heat a non-stick skillet over medium-high heat and add the olive oil.
Once the oil is shimmering, place the salmon fillet skin-side down and sear for about 3-4 minutes until a golden crust forms.
Flip the salmon and cook for an additional 3 minutes or until the desired doneness is reached.
While the salmon is cooking, steam the asparagus for about 4-5 minutes until tender yet still crisp.
Transfer the seared salmon and steamed asparagus onto a plate, garnish with the remaining lemon zest, and serve immediately.