Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Vinaigrette

Enjoy a light and zesty lunch featuring perfectly grilled chicken breast, complemented by a refreshing crunchy cabbage slaw tossed in a vibrant lemon vinaigrette. This meal is bursting with crisp textures and bright citrus flavors, making it as appealing to the palate as it is to your nutritional goals.

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NUTRITION

413kcal
Protein
35.8g
Fat
24g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

1 cup shredded Green Cabbage

1 small shredded Carrot

1/8 cup thinly sliced Red Onion

1.5 tbsp Olive Oil

1 tbsp Lemon Juice

0.5 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and garlic powder on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked through and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine the shredded cabbage, carrot, and red onion in a bowl.

  • 5

    In a small separate bowl, whisk together olive oil, lemon juice, a pinch of salt, and pepper to create the vinaigrette.

  • 6

    Pour the vinaigrette over the cabbage mixture and toss well to evenly coat.

  • 7

    Slice the grilled chicken breast and serve it alongside or atop the crunchy slaw for a refreshing, protein-packed lunch.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Vinaigrette

Enjoy a light and zesty lunch featuring perfectly grilled chicken breast, complemented by a refreshing crunchy cabbage slaw tossed in a vibrant lemon vinaigrette. This meal is bursting with crisp textures and bright citrus flavors, making it as appealing to the palate as it is to your nutritional goals.

NUTRITION

413kcal
Protein
35.8g
Fat
24g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

1 cup shredded Green Cabbage

1 small shredded Carrot

1/8 cup thinly sliced Red Onion

1.5 tbsp Olive Oil

1 tbsp Lemon Juice

0.5 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and garlic powder on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked through and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine the shredded cabbage, carrot, and red onion in a bowl.

  • 5

    In a small separate bowl, whisk together olive oil, lemon juice, a pinch of salt, and pepper to create the vinaigrette.

  • 6

    Pour the vinaigrette over the cabbage mixture and toss well to evenly coat.

  • 7

    Slice the grilled chicken breast and serve it alongside or atop the crunchy slaw for a refreshing, protein-packed lunch.