Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Indulge in a smooth and decadent chocolate pudding that brings together the creamy tang of Greek yogurt and the rich deep flavor of cocoa. This dessert offers a satisfying melt-in-your-mouth texture with a subtle crunch from ground oats, elegantly sweetened with a touch of honey and a whisper of almond butter. Perfectly balanced in protein and calories, it's a delightful treat that supports your fitness goals while satisfying your chocolate cravings.

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NUTRITION

340kcal
Protein
39.8g
Fat
5.6g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

0.75 scoop Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

1/4 cup Almond Milk

1/4 cup Ground Rolled Oats

1/2 tbsp Almond Butter

1/2 tbsp Honey

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PREPARATION

  • 1

    In a blender or food processor, combine the ground rolled oats and almond milk. Blend until the oats form a smooth mixture; this helps create a silky texture.

  • 2

    Add the nonfat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, almond butter, and honey to the blender.

  • 3

    Blend all ingredients together until the mixture is completely smooth and well incorporated. Adjust sweetness if desired.

  • 4

    Transfer the pudding into serving bowls or ramekins. For an extra silky texture, refrigerate the pudding for at least 1 hour before serving.

  • 5

    Garnish with a light dusting of cocoa powder or a few whole oats if desired, and enjoy your protein-packed chocolate delight.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Indulge in a smooth and decadent chocolate pudding that brings together the creamy tang of Greek yogurt and the rich deep flavor of cocoa. This dessert offers a satisfying melt-in-your-mouth texture with a subtle crunch from ground oats, elegantly sweetened with a touch of honey and a whisper of almond butter. Perfectly balanced in protein and calories, it's a delightful treat that supports your fitness goals while satisfying your chocolate cravings.

NUTRITION

340kcal
Protein
39.8g
Fat
5.6g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

0.75 scoop Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

1/4 cup Almond Milk

1/4 cup Ground Rolled Oats

1/2 tbsp Almond Butter

1/2 tbsp Honey

PREPARATION

  • 1

    In a blender or food processor, combine the ground rolled oats and almond milk. Blend until the oats form a smooth mixture; this helps create a silky texture.

  • 2

    Add the nonfat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, almond butter, and honey to the blender.

  • 3

    Blend all ingredients together until the mixture is completely smooth and well incorporated. Adjust sweetness if desired.

  • 4

    Transfer the pudding into serving bowls or ramekins. For an extra silky texture, refrigerate the pudding for at least 1 hour before serving.

  • 5

    Garnish with a light dusting of cocoa powder or a few whole oats if desired, and enjoy your protein-packed chocolate delight.