Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

Enjoy a moist, protein-packed almond flour cake with rich dark chocolate notes. This nutrient-dense treat combines the wholesome goodness of almond flour and whey protein with the indulgent flavor of dark chocolate, making it a delightful and balanced option for breakfast, lunch, or dinner.

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NUTRITION

454kcal
Protein
39.1g
Fat
27.3g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (32g)

1 scoop Whey Protein Isolate (30g)

1 large Egg (50g)

1 tablespoon Unsweetened Cocoa Powder (5g)

0.5 ounce Dark Chocolate Chips (14g)

1/4 cup Unsweetened Almond Milk (60g)

0.5 teaspoon Baking Powder (2g)

1 teaspoon Vanilla Extract (5g)

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small cake pan or ramekin.

  • 2

    In a mixing bowl, combine the almond flour, whey protein isolate, unsweetened cocoa powder, and baking powder.

  • 3

    In another bowl, whisk the egg with the unsweetened almond milk and vanilla extract until well blended.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined.

  • 5

    Fold in the dark chocolate chips gently, ensuring even distribution without overmixing.

  • 6

    Transfer the batter into the prepared pan, smoothing the top with a spatula.

  • 7

    Bake in the preheated oven for about 18-22 minutes, or until a toothpick inserted in the center comes out clean.

  • 8

    Allow the cake to cool slightly before serving. Enjoy warm for a soft, protein-packed treat.

Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

Enjoy a moist, protein-packed almond flour cake with rich dark chocolate notes. This nutrient-dense treat combines the wholesome goodness of almond flour and whey protein with the indulgent flavor of dark chocolate, making it a delightful and balanced option for breakfast, lunch, or dinner.

NUTRITION

454kcal
Protein
39.1g
Fat
27.3g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (32g)

1 scoop Whey Protein Isolate (30g)

1 large Egg (50g)

1 tablespoon Unsweetened Cocoa Powder (5g)

0.5 ounce Dark Chocolate Chips (14g)

1/4 cup Unsweetened Almond Milk (60g)

0.5 teaspoon Baking Powder (2g)

1 teaspoon Vanilla Extract (5g)

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small cake pan or ramekin.

  • 2

    In a mixing bowl, combine the almond flour, whey protein isolate, unsweetened cocoa powder, and baking powder.

  • 3

    In another bowl, whisk the egg with the unsweetened almond milk and vanilla extract until well blended.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined.

  • 5

    Fold in the dark chocolate chips gently, ensuring even distribution without overmixing.

  • 6

    Transfer the batter into the prepared pan, smoothing the top with a spatula.

  • 7

    Bake in the preheated oven for about 18-22 minutes, or until a toothpick inserted in the center comes out clean.

  • 8

    Allow the cake to cool slightly before serving. Enjoy warm for a soft, protein-packed treat.