YOUR SOLIN GENERATED RECIPE
Herb-Crusted Pan Seared Steak with Roasted Broccoli
Savor the robust flavors of a perfectly pan-seared sirloin steak accented with a fragrant herb crust, paired with lightly roasted broccoli tossed in olive oil. A satisfying meal that celebrates simplicity and bold taste.
INGREDIENTS
6 ounces Sirloin Steak
1 cup Broccoli
1 teaspoon Olive Oil
1 tablespoon Mixed Fresh Herbs (Rosemary, Thyme)
Salt and Pepper to taste
PREPARATION
Preheat the oven to 400°F for the broccoli.
Pat the sirloin steak dry and season generously with salt, pepper, and the mixed fresh herbs to form a light crust.
Heat a heavy skillet over medium-high heat and add a drizzle of olive oil.
Sear the steak for about 3-4 minutes on each side for medium-rare (adjust time based on thickness) until a golden crust forms.
While the steak is resting for a few minutes, toss the broccoli with a teaspoon of olive oil, salt, and pepper, and spread it on a baking sheet.
Roast the broccoli in the preheated oven for 12-15 minutes, stirring halfway through, until tender and slightly crispy on the edges.
Slice the rested steak and serve alongside the roasted broccoli. Enjoy warm.