YOUR SOLIN GENERATED RECIPE
Pesto Turkey Panini with Fresh Mozzarella
Enjoy a savory, melty panini packed with lean turkey, creamy fresh mozzarella, and a vibrant pesto spread, sandwiched between hearty whole grain bread and accented with fresh tomato slices. This balanced meal offers a delightful mix of textures and bold flavors perfect for a satisfying lunch or dinner.
INGREDIENTS
3 ounces Sliced Turkey Breast
1 ounce Fresh Mozzarella
2 slices Whole Grain Bread
1 tablespoon Pesto
Tomato Slices (for garnish)
PREPARATION
Preheat a panini press or skillet over medium heat.
Lay out the two slices of whole grain bread and spread 1 tablespoon of pesto on one side of each slice.
Layer the turkey breast slices on one slice of bread, followed by the fresh mozzarella and tomato slices.
Close the sandwich with the other slice of bread, pesto side down.
Place the sandwich in the panini press and grill for 3-4 minutes until the bread is toasted and the cheese starts to melt. If using a skillet, press the sandwich with a spatula and flip carefully after 3 minutes, cooking until both sides are golden.
Remove from heat, slice in half, and serve immediately.