Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy the vibrant flavors of this grilled salmon, marinated in fresh citrus and fragrant herbs. Perfectly balanced with a light drizzle of olive oil and a squeeze of lemon to enhance the natural taste of the fish, this dish is an elegant yet simple meal that makes a delightful dinner option.

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NUTRITION

396kcal
Protein
34.3g
Fat
26.5g
Carbs
1.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Atlantic Salmon Fillet

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 tablespoon Fresh Dill

1 tablespoon Fresh Parsley

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, whisk together the lemon juice, olive oil, fresh dill, and parsley. Season with a pinch of salt and black pepper.

  • 3

    Pat the salmon fillet dry with paper towels. Brush the marinade generously over the salmon, ensuring both sides are coated.

  • 4

    Place the salmon on the hot grill, skin side down if applicable. Grill for about 4-5 minutes on one side, then flip and grill for another 4-5 minutes, until the flesh is opaque and flakes easily with a fork.

  • 5

    Remove from grill and let it rest for a minute. Garnish with additional fresh herbs if desired and serve immediately.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy the vibrant flavors of this grilled salmon, marinated in fresh citrus and fragrant herbs. Perfectly balanced with a light drizzle of olive oil and a squeeze of lemon to enhance the natural taste of the fish, this dish is an elegant yet simple meal that makes a delightful dinner option.

NUTRITION

396kcal
Protein
34.3g
Fat
26.5g
Carbs
1.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Atlantic Salmon Fillet

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 tablespoon Fresh Dill

1 tablespoon Fresh Parsley

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, whisk together the lemon juice, olive oil, fresh dill, and parsley. Season with a pinch of salt and black pepper.

  • 3

    Pat the salmon fillet dry with paper towels. Brush the marinade generously over the salmon, ensuring both sides are coated.

  • 4

    Place the salmon on the hot grill, skin side down if applicable. Grill for about 4-5 minutes on one side, then flip and grill for another 4-5 minutes, until the flesh is opaque and flakes easily with a fork.

  • 5

    Remove from grill and let it rest for a minute. Garnish with additional fresh herbs if desired and serve immediately.