Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a perfectly grilled chicken breast paired with a refreshing and crunchy cabbage slaw that balances tangy lemon, a hint of olive oil, and crisp veggies for a light, flavorful lunch.

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NUTRITION

379kcal
Protein
54.7g
Fat
10.7g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1/4 cup sliced Red Bell Pepper

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine shredded cabbage, shredded carrot, and sliced red bell pepper in a bowl.

  • 5

    Drizzle the olive oil and lemon juice over the slaw, and season with a pinch of salt and pepper. Toss to combine.

  • 6

    Slice the grilled chicken and serve it alongside or on top of the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a perfectly grilled chicken breast paired with a refreshing and crunchy cabbage slaw that balances tangy lemon, a hint of olive oil, and crisp veggies for a light, flavorful lunch.

NUTRITION

379kcal
Protein
54.7g
Fat
10.7g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1/4 cup sliced Red Bell Pepper

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine shredded cabbage, shredded carrot, and sliced red bell pepper in a bowl.

  • 5

    Drizzle the olive oil and lemon juice over the slaw, and season with a pinch of salt and pepper. Toss to combine.

  • 6

    Slice the grilled chicken and serve it alongside or on top of the crunchy cabbage slaw.