Name: Stacked Turkey Club with Fresh Herbs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Turkey Breast; 2 slices Whole Grain Bread; 1/4 portion Avocado; 2 medium Tomato slices; 2 tbsp Fresh Mixed Herbs; 2 leaves Lettuce; 1 tsp Mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stacked Turkey Club with Fresh Herbs

Enjoy this vibrant stacked turkey club featuring tender, lean turkey slices layered between whole grain bread, creamy avocado, and juicy tomato rounds, accented with a medley of fresh herbs and crisp lettuce for a burst of flavor in every bite.

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NUTRITION

Protein

35.2g

Fat

11.4g

Carbs

35.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast

2 slices Whole Grain Bread

1/4 portion Avocado

2 medium Tomato slices

2 tbsp Fresh Mixed Herbs

2 leaves Lettuce

1 tsp Mustard

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PREPARATION

1
Lightly toast the whole grain bread slices until they are crisp and slightly golden.
2
Spread the mustard evenly on one side of each toasted bread slice.
3
Layer the turkey breast slices on one slice of bread.
4
Add the avocado by mashing it slightly and spreading it over the turkey.
5
Place tomato slices on top of the avocado, and sprinkle with fresh mixed herbs.
6
Add a couple of lettuce leaves for crunch, then top with the other slice of bread, mustard side down.
7
Press the sandwich slightly to secure all layers and slice in half before serving.