Name: Stacked Turkey Club with Fresh Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Sliced Turkey Breast; 2 slices Whole Grain Bread; 1 quarter Fresh Avocado; 2 slices Tomato; 2 leaves Romaine Lettuce; 1 tsp Dijon Mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stacked Turkey Club with Fresh Avocado

Enjoy a modern twist on the classic club sandwich with layers of lean turkey breast, fresh avocado, crisp tomato, and romaine lettuce, all nestled between toasted whole grain bread. The creamy avocado perfectly complements the savory turkey, while a hint of Dijon mustard adds a burst of flavor for a satisfying meal.

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NUTRITION

Protein

33.6g

Fat

11.3g

Carbs

34g

SERVINGS

1 serving

INGREDIENTS

3 oz Sliced Turkey Breast

2 slices Whole Grain Bread

1 quarter Fresh Avocado

2 slices Tomato

2 leaves Romaine Lettuce

1 tsp Dijon Mustard

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PREPARATION

1
Toast the whole grain bread slices until lightly crispy.
2
Spread a teaspoon of Dijon mustard on one side of each toasted bread slice.
3
Layer the sliced turkey breast evenly over one slice of bread.
4
Add the tomato slices on top of the turkey, followed by the romaine lettuce leaves.
5
Top with fresh avocado slices or mash the avocado and spread it evenly.
6
Stack the second slice of bread, mustard-side down, on top to complete the sandwich.
7
Press gently, slice in half if desired, and serve immediately.