YOUR SOLIN GENERATED RECIPE
Citrus-Herb Grilled Salmon with Fresh Herbs
Enjoy a vibrant dish featuring a perfectly grilled salmon fillet kissed by a zesty citrus marinade and accented with aromatic fresh herbs. This dish pairs tender, juicy salmon with a light herbal infusion, perfect for a refreshing yet satisfying meal any time of day.
INGREDIENTS
6 oz Salmon Fillet
1 tbsp Lemon Juice
1 tbsp Lime Juice
1 clove Garlic
2 tbsp Fresh Dill
2 tbsp Fresh Parsley
1 tsp Olive Oil
Pinch Salt
Pinch Black Pepper
PREPARATION
In a small bowl, combine lemon juice, lime juice, minced garlic, fresh dill, fresh parsley, olive oil, salt, and black pepper to create the marinade.
Pat the salmon dry and brush both sides with the marinade, allowing it to sit for 10-15 minutes for enhanced flavor.
Preheat the grill to medium-high heat and lightly oil the grates.
Place the salmon fillet on the grill, skin-side down if applicable, and grill for about 4-5 minutes on each side or until the salmon is opaque and flakes easily with a fork.
Remove the salmon from the grill and let it rest for a couple of minutes before serving.
Garnish with additional fresh herbs if desired and serve immediately.