YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor a nutrient-packed bowl that balances tender lean beef with crisp broccoli, all nestled over a bed of fluffy brown rice. Enhanced by aromatic ginger and garlic, this dish delivers a burst of savory flavors accented with a dash of soy sauce and a hint of sesame oil.
INGREDIENTS
4 oz Lean Beef
1 cup Broccoli (chopped)
1/2 cup cooked Brown Rice
1 tsp Sesame Oil
1 tsp minced Ginger
1 clove minced Garlic
1 tbsp reduced sodium Soy Sauce
PREPARATION
Thinly slice the lean beef into bite-sized strips.
In a small bowl, combine the minced ginger, minced garlic, and soy sauce.
Heat the sesame oil in a large skillet or wok over medium-high heat. Add the beef strips and quickly stir-fry until browned, about 2-3 minutes.
Add the broccoli florets to the skillet and stir-fry for an additional 3-4 minutes until they are tender-crisp.
Pour the ginger-garlic-soy sauce mixture over the beef and broccoli, stirring to coat evenly and allow the flavors to meld for about 1-2 minutes.
Warm the cooked brown rice in a separate pan or microwave.
Assemble the bowl by placing the brown rice at the base, then topping with the stir-fried beef and broccoli. Serve immediately.