YOUR SOLIN GENERATED RECIPE
Crispy Baked Sesame-Ginger Chicken with Broccoli
Enjoy a flavorful fusion of tender, crispy baked chicken accented with a harmonious blend of ginger and sesame, served alongside fresh, vibrant broccoli that's lightly tossed in a tangy, aromatic glaze. This dish offers a delightful balance of textures and a burst of umami in every bite, making it a satisfying and nutritious meal.
INGREDIENTS
5 ounces Chicken Breast
1 cup Broccoli
1 teaspoon Sesame Oil
1 tablespoon Low-Sodium Soy Sauce
1 clove Garlic
1 teaspoon Fresh Ginger
1 teaspoon Sesame Seeds
1 teaspoon Honey
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.
In a small bowl, mix together sesame oil, low-sodium soy sauce, honey, minced garlic, and grated ginger to create the glaze.
Place the chicken breast on the baking tray and brush it generously with half of the glaze. Allow the chicken to marinate for 10 minutes if time permits.
Bake the chicken in the preheated oven for about 20-25 minutes or until the internal temperature reaches 165°F (74°C).
While the chicken bakes, steam or lightly sauté the broccoli until it’s crisp-tender.
During the last 5 minutes of chicken baking, sprinkle sesame seeds over the chicken for a crispy finish.
Plate the baked chicken alongside the broccoli, drizzle any remaining glaze over the dish, and serve immediately.