YOUR SOLIN GENERATED RECIPE
Crispy Cauliflower Crust Buffalo Chicken Pizza
Enjoy a creative twist on your favorite comfort food with this Crispy Cauliflower Crust Buffalo Chicken Pizza. Featuring a golden, crunchy cauliflower base topped with tender buffalo chicken, melty mozzarella, and a drizzle of cool blue cheese, this recipe offers a delightful balance of spicy and savory flavors. Perfect for any time of day, it's an innovative meal that satisfies your cravings while delivering a nutritious punch.
INGREDIENTS
4 oz Chicken Breast (cooked)
1 cup Cauliflower (riced)
1 large Egg White
1/4 cup shredded Mozzarella Cheese
2 tbsp Buffalo Sauce
1 tbsp Blue Cheese Dressing
1/2 tsp Garlic Powder
1/4 tsp Salt
1/4 tsp Black Pepper
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
Steam or microwave the cauliflower until soft, then pulse in a food processor to create a rice-like consistency.
Mix the riced cauliflower with the egg white, garlic powder, salt, and black pepper in a bowl. Let the mixture sit for a few minutes.
Transfer the mixture onto the prepared baking sheet and press it into a thin, even circle to form the crust.
Bake the cauliflower crust in the preheated oven for 12-15 minutes until it becomes firm and slightly golden.
While the crust is baking, shred or dice the cooked chicken breast and toss it with buffalo sauce in a small bowl.
Spread the buffalo chicken evenly over the baked crust, then sprinkle the shredded mozzarella on top.
Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.
Remove the pizza from the oven and drizzle blue cheese dressing over the top before serving.