Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a zesty twist on a classic wrap with tender, buffalo-sauced chicken, a cool, tangy ranch-inspired Greek yogurt drizzle, and crisp lettuce for a satisfying crunch. This dish perfectly balances heat and cool freshness, ideal for a flavorful lunch or dinner.

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NUTRITION

333kcal
Protein
48.8g
Fat
10g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Buffalo Sauce

2 tbsp Nonfat Greek Yogurt

3 Lettuce Leaves

2 Celery Stalks

1 oz Low-Fat Mozzarella Cheese

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Sear the chicken in the skillet for about 5-6 minutes on each side until fully cooked, ensuring a nice sear.

  • 3

    Once cooked, slice the chicken into bite-sized pieces and toss them in the buffalo sauce until evenly coated.

  • 4

    In a small bowl, mix the nonfat Greek yogurt with a pinch of salt and pepper to create a light ranch dip.

  • 5

    Lay out the lettuce leaves on a plate and evenly distribute the buffalo chicken pieces among them.

  • 6

    Top the chicken with chopped celery and a sprinkle of low-fat mozzarella cheese.

  • 7

    Drizzle the ranch yogurt dressing over the top, and serve immediately.

Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a zesty twist on a classic wrap with tender, buffalo-sauced chicken, a cool, tangy ranch-inspired Greek yogurt drizzle, and crisp lettuce for a satisfying crunch. This dish perfectly balances heat and cool freshness, ideal for a flavorful lunch or dinner.

NUTRITION

333kcal
Protein
48.8g
Fat
10g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Buffalo Sauce

2 tbsp Nonfat Greek Yogurt

3 Lettuce Leaves

2 Celery Stalks

1 oz Low-Fat Mozzarella Cheese

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Sear the chicken in the skillet for about 5-6 minutes on each side until fully cooked, ensuring a nice sear.

  • 3

    Once cooked, slice the chicken into bite-sized pieces and toss them in the buffalo sauce until evenly coated.

  • 4

    In a small bowl, mix the nonfat Greek yogurt with a pinch of salt and pepper to create a light ranch dip.

  • 5

    Lay out the lettuce leaves on a plate and evenly distribute the buffalo chicken pieces among them.

  • 6

    Top the chicken with chopped celery and a sprinkle of low-fat mozzarella cheese.

  • 7

    Drizzle the ranch yogurt dressing over the top, and serve immediately.