YOUR SOLIN GENERATED RECIPE
Spicy Buffalo Ranch Chicken Lettuce Wrap
Enjoy a zesty twist on a classic wrap with tender, buffalo-sauced chicken, a cool, tangy ranch-inspired Greek yogurt drizzle, and crisp lettuce for a satisfying crunch. This dish perfectly balances heat and cool freshness, ideal for a flavorful lunch or dinner.
INGREDIENTS
6 oz Chicken Breast
2 tbsp Buffalo Sauce
2 tbsp Nonfat Greek Yogurt
3 Lettuce Leaves
2 Celery Stalks
1 oz Low-Fat Mozzarella Cheese
PREPARATION
Preheat a non-stick skillet over medium heat.
Season the chicken breast lightly with salt and pepper. Sear the chicken in the skillet for about 5-6 minutes on each side until fully cooked, ensuring a nice sear.
Once cooked, slice the chicken into bite-sized pieces and toss them in the buffalo sauce until evenly coated.
In a small bowl, mix the nonfat Greek yogurt with a pinch of salt and pepper to create a light ranch dip.
Lay out the lettuce leaves on a plate and evenly distribute the buffalo chicken pieces among them.
Top the chicken with chopped celery and a sprinkle of low-fat mozzarella cheese.
Drizzle the ranch yogurt dressing over the top, and serve immediately.