Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a zesty, protein-packed dip that combines tender shredded chicken with tangy nonfat Greek yogurt and a hint of cream cheese for extra creaminess. Enhanced by the fiery kick of Buffalo sauce and a sprinkle of blue cheese crumbles, this versatile dish makes an ideal accompaniment to veggies or whole-grain crackers, perfect for any time of day.

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NUTRITION

320kcal
Protein
40.7g
Fat
10.5g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Shredded Chicken Breast

1/2 cup Nonfat Greek Yogurt

1 oz Light Cream Cheese

1 tbsp Buffalo Sauce

0.5 oz Blue Cheese Crumbles

1/2 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    In a medium bowl, combine the shredded chicken, nonfat Greek yogurt, and light cream cheese.

  • 2

    Add the buffalo sauce and garlic powder, then season with salt and black pepper.

  • 3

    Mix thoroughly until all ingredients are well incorporated and the dip has a creamy consistency.

  • 4

    Taste and adjust seasonings if needed.

  • 5

    Serve chilled or at room temperature with your favorite dipping vegetables or whole-grain crackers.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a zesty, protein-packed dip that combines tender shredded chicken with tangy nonfat Greek yogurt and a hint of cream cheese for extra creaminess. Enhanced by the fiery kick of Buffalo sauce and a sprinkle of blue cheese crumbles, this versatile dish makes an ideal accompaniment to veggies or whole-grain crackers, perfect for any time of day.

NUTRITION

320kcal
Protein
40.7g
Fat
10.5g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Shredded Chicken Breast

1/2 cup Nonfat Greek Yogurt

1 oz Light Cream Cheese

1 tbsp Buffalo Sauce

0.5 oz Blue Cheese Crumbles

1/2 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    In a medium bowl, combine the shredded chicken, nonfat Greek yogurt, and light cream cheese.

  • 2

    Add the buffalo sauce and garlic powder, then season with salt and black pepper.

  • 3

    Mix thoroughly until all ingredients are well incorporated and the dip has a creamy consistency.

  • 4

    Taste and adjust seasonings if needed.

  • 5

    Serve chilled or at room temperature with your favorite dipping vegetables or whole-grain crackers.