YOUR SOLIN GENERATED RECIPE
Protein-Packed Turkey Stuffed Bell Peppers
Delight in this hearty, flavorful stuffed bell pepper that combines lean ground turkey with savory black beans and a touch of low-fat cheesy goodness. Perfectly balanced and protein-rich, it's a satisfying meal that bursts with vibrant colors and robust seasonings, ideal for any time of day.
INGREDIENTS
4 ounces Lean Ground Turkey
1 medium Green Bell Pepper
1/4 cup Black Beans
1/4 cup Low-Fat Cheddar Cheese
1/2 teaspoon Extra Virgin Olive Oil
Salt and Pepper to taste
1 teaspoon Smoked Paprika
PREPARATION
Preheat your oven to 375°F.
Cut the top off the bell pepper and remove the seeds and membranes. Reserve the top for optional garnish.
In a skillet, heat the olive oil over medium heat. Add the lean ground turkey, season with salt, pepper, and smoked paprika, and cook until browned and cooked through, about 5-7 minutes.
Stir in the black beans and cook for an additional 2 minutes until heated through.
Spoon the turkey and bean mixture into the hollowed bell pepper, packing it generously.
Top the stuffed pepper with shredded low-fat cheddar cheese.
Place the stuffed pepper in a baking dish and cover with foil. Bake for 20 minutes, then remove the foil and bake for an additional 5 minutes to allow the cheese to melt and lightly brown.
Optional: Chop the reserved bell pepper top and sprinkle over the stuffed pepper before serving.