YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
A rich, decadent chocolate pudding with a smooth, velvety texture that satisfies your sweet tooth while delivering a balanced protein boost. This creative dessert combines chocolate protein powder with indulgent cocoa, creamy peanut butter, and a duo of avocado and coconut cream to create a luxurious pudding that is both satisfying and nourishing.
INGREDIENTS
1 scoop Chocolate Protein Powder (~30g)
1/2 cup Unsweetened Almond Milk (~120g)
1 tbsp Peanut Butter (~16g)
1 tbsp Unsweetened Cocoa Powder (~5g)
1/4 medium Avocado (~50g)
4 tbsp Coconut Cream (~60g)
PREPARATION
Combine the chocolate protein powder, unsweetened almond milk, peanut butter, cocoa powder, avocado, and coconut cream in a high-speed blender.
Blend on high until the mixture is completely smooth and silky, ensuring the avocado is fully incorporated.
Taste and add a natural zero-calorie sweetener if desired, blending briefly to integrate.
Transfer the pudding into a serving bowl or individual ramekins.
Chill in the refrigerator for at least 1-2 hours to allow the flavors to meld and the pudding to thicken.
Serve chilled and enjoy the luscious, protein-packed dessert.