Seared Steak with Herb Butter and Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak with Herb Butter and Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Seared Steak with Herb Butter and Roasted Baby Potatoes

Enjoy a perfectly seared sirloin steak topped with a luscious herb butter, paired with crispy roasted baby potatoes. This dish balances savory, melt-in-your-mouth steak with rich, aromatic butter and tender potatoes for a comforting yet refined dinner.

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NUTRITION

578kcal
Protein
33.3g
Fat
31.2g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Sirloin Steak (~128g)

1 tbsp Unsalted Butter (~14g)

1 tbsp Fresh Parsley

1 tsp Fresh Thyme

1 clove Garlic

200g Baby Potatoes

0.75 tbsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the baby potatoes with olive oil, salt, and pepper on a baking tray. Roast in the oven for 25-30 minutes until golden and tender.

  • 3

    While the potatoes roast, prepare the herb butter by softly melting the unsalted butter and mixing in finely chopped parsley, thyme, and minced garlic. Set aside.

  • 4

    Season the sirloin steak generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, sear the steak for about 3-4 minutes per side for medium-rare (adjust cooking time based on thickness and desired doneness).

  • 6

    Remove the steak from the skillet and let it rest for a few minutes. Top with the prepared herb butter so it melts over the warm steak.

  • 7

    Plate the steak alongside a generous serving of roasted baby potatoes and serve immediately.

Seared Steak with Herb Butter and Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak with Herb Butter and Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Seared Steak with Herb Butter and Roasted Baby Potatoes

Enjoy a perfectly seared sirloin steak topped with a luscious herb butter, paired with crispy roasted baby potatoes. This dish balances savory, melt-in-your-mouth steak with rich, aromatic butter and tender potatoes for a comforting yet refined dinner.

NUTRITION

578kcal
Protein
33.3g
Fat
31.2g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Sirloin Steak (~128g)

1 tbsp Unsalted Butter (~14g)

1 tbsp Fresh Parsley

1 tsp Fresh Thyme

1 clove Garlic

200g Baby Potatoes

0.75 tbsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the baby potatoes with olive oil, salt, and pepper on a baking tray. Roast in the oven for 25-30 minutes until golden and tender.

  • 3

    While the potatoes roast, prepare the herb butter by softly melting the unsalted butter and mixing in finely chopped parsley, thyme, and minced garlic. Set aside.

  • 4

    Season the sirloin steak generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, sear the steak for about 3-4 minutes per side for medium-rare (adjust cooking time based on thickness and desired doneness).

  • 6

    Remove the steak from the skillet and let it rest for a few minutes. Top with the prepared herb butter so it melts over the warm steak.

  • 7

    Plate the steak alongside a generous serving of roasted baby potatoes and serve immediately.