Fluffy Cottage Cheese Scramble with Cheddar and Chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Cottage Cheese Scramble with Cheddar and Chives

YOUR SOLIN GENERATED RECIPE

Fluffy Cottage Cheese Scramble with Cheddar and Chives

Enjoy a rich and fluffy breakfast scramble where the creaminess of low-fat cottage cheese meets the tangy sharpness of melted cheddar. This dish is delicately flavored with fresh chives and cooked in a blend of butter and olive oil to create a satisfying, balanced meal that warms you up and fuels your morning without any overpowering vegetables or fruits.

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NUTRITION

501kcal
Protein
23.6g
Fat
42.7g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

1 large egg (50g)

1/2 cup low-fat cottage cheese (113g)

0.5 oz cheddar cheese (14g)

1 tbsp unsalted butter (14g)

1 tbsp + 1 tsp extra virgin olive oil (combined)

1 tbsp chopped fresh chives

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PREPARATION

  • 1

    Crack the egg into a bowl and whisk until the yolk and white are fully blended.

  • 2

    Stir in the low-fat cottage cheese and gently mix; this creates a creamy texture with pockets of ricotta-like richness.

  • 3

    Grate or crumble the cheddar cheese and mix it slightly into the egg mixture; this will add a subtle tang as it melts.

  • 4

    Melt the unsalted butter in a non-stick skillet over medium heat and then add the extra virgin olive oil.

  • 5

    Pour the egg and cheese mixture into the skillet. Allow the base to set for a moment before gently stirring, creating soft curds.

  • 6

    Cook the scramble until the eggs are just set and the cheddar has begun to melt, careful not to overcook for a fluffy texture.

  • 7

    Remove from heat, sprinkle freshly chopped chives over the top, and season lightly with salt and pepper to taste. Serve warm.

Fluffy Cottage Cheese Scramble with Cheddar and Chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Cottage Cheese Scramble with Cheddar and Chives

YOUR SOLIN GENERATED RECIPE

Fluffy Cottage Cheese Scramble with Cheddar and Chives

Enjoy a rich and fluffy breakfast scramble where the creaminess of low-fat cottage cheese meets the tangy sharpness of melted cheddar. This dish is delicately flavored with fresh chives and cooked in a blend of butter and olive oil to create a satisfying, balanced meal that warms you up and fuels your morning without any overpowering vegetables or fruits.

NUTRITION

501kcal
Protein
23.6g
Fat
42.7g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

1 large egg (50g)

1/2 cup low-fat cottage cheese (113g)

0.5 oz cheddar cheese (14g)

1 tbsp unsalted butter (14g)

1 tbsp + 1 tsp extra virgin olive oil (combined)

1 tbsp chopped fresh chives

PREPARATION

  • 1

    Crack the egg into a bowl and whisk until the yolk and white are fully blended.

  • 2

    Stir in the low-fat cottage cheese and gently mix; this creates a creamy texture with pockets of ricotta-like richness.

  • 3

    Grate or crumble the cheddar cheese and mix it slightly into the egg mixture; this will add a subtle tang as it melts.

  • 4

    Melt the unsalted butter in a non-stick skillet over medium heat and then add the extra virgin olive oil.

  • 5

    Pour the egg and cheese mixture into the skillet. Allow the base to set for a moment before gently stirring, creating soft curds.

  • 6

    Cook the scramble until the eggs are just set and the cheddar has begun to melt, careful not to overcook for a fluffy texture.

  • 7

    Remove from heat, sprinkle freshly chopped chives over the top, and season lightly with salt and pepper to taste. Serve warm.