Sheet Pan Chili-Lime Turkey Taco Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chili-Lime Turkey Taco Bowls

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chili-Lime Turkey Taco Bowls

Enjoy a vibrant bowl featuring lean ground turkey spiced with chili-lime seasonings, paired with hearty black beans, fluffy quinoa, and a colorful mix of red bell pepper and corn. Finished with creamy avocado and a squeeze of fresh lime, this meal offers a satisfying blend of protein, fiber, and wholesome carbohydrates.

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NUTRITION

494kcal
Protein
36.4g
Fat
16.1g
Carbs
54.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup Black Beans (drained)

1/2 cup Cooked Quinoa

1/4 cup Diced Red Bell Pepper

1/4 cup Sweet Corn

1/4 medium Avocado

1 tsp Chili-Lime Seasoning

1 tbsp Lime Juice

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a sheet pan with parchment paper.

  • 2

    In a mixing bowl, combine lean ground turkey with chili-lime seasoning. Toss until the turkey is evenly coated.

  • 3

    Spread the seasoned turkey on one section of the sheet pan. On another section, add black beans, cooked quinoa, diced red bell pepper, and sweet corn.

  • 4

    Place the sheet pan into the oven and bake for 15-18 minutes, stirring once halfway through, until the turkey is fully cooked and vegetables are tender.

  • 5

    Remove from the oven and transfer the contents into a bowl. Top with diced avocado and drizzle with fresh lime juice.

  • 6

    Give the bowl a gentle toss to mix the flavors and serve immediately.

Sheet Pan Chili-Lime Turkey Taco Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chili-Lime Turkey Taco Bowls

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chili-Lime Turkey Taco Bowls

Enjoy a vibrant bowl featuring lean ground turkey spiced with chili-lime seasonings, paired with hearty black beans, fluffy quinoa, and a colorful mix of red bell pepper and corn. Finished with creamy avocado and a squeeze of fresh lime, this meal offers a satisfying blend of protein, fiber, and wholesome carbohydrates.

NUTRITION

494kcal
Protein
36.4g
Fat
16.1g
Carbs
54.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup Black Beans (drained)

1/2 cup Cooked Quinoa

1/4 cup Diced Red Bell Pepper

1/4 cup Sweet Corn

1/4 medium Avocado

1 tsp Chili-Lime Seasoning

1 tbsp Lime Juice

PREPARATION

  • 1

    Preheat your oven to 400°F and line a sheet pan with parchment paper.

  • 2

    In a mixing bowl, combine lean ground turkey with chili-lime seasoning. Toss until the turkey is evenly coated.

  • 3

    Spread the seasoned turkey on one section of the sheet pan. On another section, add black beans, cooked quinoa, diced red bell pepper, and sweet corn.

  • 4

    Place the sheet pan into the oven and bake for 15-18 minutes, stirring once halfway through, until the turkey is fully cooked and vegetables are tender.

  • 5

    Remove from the oven and transfer the contents into a bowl. Top with diced avocado and drizzle with fresh lime juice.

  • 6

    Give the bowl a gentle toss to mix the flavors and serve immediately.