Seared Chili-Lime Steak Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Chili-Lime Steak Street Tacos

YOUR SOLIN GENERATED RECIPE

Seared Chili-Lime Steak Street Tacos

Savor the bright flavors of seared lean sirloin steak marinated in a zesty chili-lime blend, served on warm corn tortillas and topped with fresh pico de gallo. This vibrant dish offers the perfect balance of spicy, tangy, and savory components in every bite.

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NUTRITION

373kcal
Protein
33.3g
Fat
11.6g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

2 Corn Tortillas

1/4 medium Red Onion

1/4 medium Tomato

2 tbsp Fresh Cilantro

1 Lime wedge

1 tsp Chili Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Begin by combining chili powder, a squeeze of lime juice, salt, and pepper in a small bowl. Rub this mixture all over the lean sirloin steak.

  • 2

    Let the steak marinate for 10-15 minutes to absorb the flavors.

  • 3

    Heat a skillet over medium-high heat. Sear the steak for about 3-4 minutes per side, or until your desired doneness is reached.

  • 4

    Remove the steak from the skillet and let it rest for a few minutes before slicing it thinly against the grain.

  • 5

    Warm the corn tortillas in a separate pan or directly over a low flame until they become soft and pliable.

  • 6

    Dice the red onion and tomato, then combine with chopped fresh cilantro and a squeeze of lime juice to create a light pico de gallo.

  • 7

    Assemble the tacos by placing slices of steak on each tortilla and topping with the pico de gallo.

  • 8

    Serve immediately and enjoy your flavorful street tacos.

Seared Chili-Lime Steak Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Chili-Lime Steak Street Tacos

YOUR SOLIN GENERATED RECIPE

Seared Chili-Lime Steak Street Tacos

Savor the bright flavors of seared lean sirloin steak marinated in a zesty chili-lime blend, served on warm corn tortillas and topped with fresh pico de gallo. This vibrant dish offers the perfect balance of spicy, tangy, and savory components in every bite.

NUTRITION

373kcal
Protein
33.3g
Fat
11.6g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

2 Corn Tortillas

1/4 medium Red Onion

1/4 medium Tomato

2 tbsp Fresh Cilantro

1 Lime wedge

1 tsp Chili Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Begin by combining chili powder, a squeeze of lime juice, salt, and pepper in a small bowl. Rub this mixture all over the lean sirloin steak.

  • 2

    Let the steak marinate for 10-15 minutes to absorb the flavors.

  • 3

    Heat a skillet over medium-high heat. Sear the steak for about 3-4 minutes per side, or until your desired doneness is reached.

  • 4

    Remove the steak from the skillet and let it rest for a few minutes before slicing it thinly against the grain.

  • 5

    Warm the corn tortillas in a separate pan or directly over a low flame until they become soft and pliable.

  • 6

    Dice the red onion and tomato, then combine with chopped fresh cilantro and a squeeze of lime juice to create a light pico de gallo.

  • 7

    Assemble the tacos by placing slices of steak on each tortilla and topping with the pico de gallo.

  • 8

    Serve immediately and enjoy your flavorful street tacos.